I love working with start-up companies and small businesses! In my role as a consultant, I've successfully helped launch businesses, events, products, and brands in a variety of industries including music, film, theatre, hospitality, medical, and technical fields.
Previously, as co-founder and CEO of Nuflours, a gluten free bakery located in Seattle, Washington, I created a nearly one million dollar business from the ground up.
Prior to starting my own business, I spent over 10 years in the marketing and public relations fields, working for multi-million dollar non-profit organizations and in the entertainment industry.
I am a graduate of the Goldman Sachs 10,000 Small Businesses entrepreneurial support program, facilitated by Babson College, in Boston, Massachusetts.
My work was acknowledged by PRSA (Public Relations Society of America) with its highest honor, a Totem Award.
Gallup Strengths Finder: Strategic, Arranger, Communication, Self Assurance, Belief, Responsibility, Empathy, Achiever, Developer, Includer.
Specialties: small business development, business operations, employee management, leadership development, business strategy, social enterprise, entertainment public relations, corporate public relations, corporate communication strategy, social media strategy and planning, marketing, internal communications, project management, special events, writing & editing, brand/identity.